Recipe: Vegan Coffee Scrolls

These coffee scrolls (so-called because they are so good to eat whilst relaxing with a cuppa, not because they contain coffee!) are made wheat-free, dairy-free and egg-free. Not sugar-free this time, although I am sure we can work out how to make this happen. Little ones and big ones were made for playgroup morning tea one beautiful sunny morning, and enjoyed with some Rawganic Chocolate and Cocoluscious ice cream on the side.



2 cups Self raising flour (I used Spelt)

pinch of salt

100g coconut oil (cooled so that it is firm)

200ml coconut milk


100g coconut oil (cooled so that it is firm)

200g brown sugar

150g plain flour


1) T0 make the dough, place the flour and salt in a bowl and rub in the coconut oil until mix resembles breadcrumbs. Pour in the milk and mix together to form a moist dough.

2) To make the filling mix the coconut oil, sugar and flour together in a blender.

3) Pat the dough out on to a floured surface until it is about 1 cm thick. Spread with a layer of the filling and roll up lengthways.

4) Cut into slices, about 2 cm thick and place on a tray. Bake about 20 minutes or until light brown on top.


2 thoughts on “Recipe: Vegan Coffee Scrolls

    • Yes I think coconut sugar would be an excellent substitute. I’ve been meaning to buy some for a while now. I use Niugini coconut oil. It has a mild flavour – just nicely coconutty, if you know what I mean. It is organic. It is expensive but I think it is totally worth it. Plus you have an excellent jar to use when you’ve used all your oil.

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