I’ve shown you my muesli recipe before – it’s pretty yum! I make it as the basic grain-free recipe in a large batch, then before toasting it I separate some for myself and add oats to the batch for the rest for the family. This time I added some extra spices: cinnamon, nutmeg, cloves and some VERY special dried fruit that I made on the day of the solar eclipse. I was inspired by the celestial happenings while I was chopping up fruit for the dehydrator … and then decided to cut them with the cookie cutters. Little stars and moons (or eclipsed suns if you choose to see them that way!)
After they were dried they looked like this. So pretty just in the jar! And such intense bites of deliciousness.
I had to add them to our muesli – along with some dried goji berries and cranberries for a bit of colour. This is gold-plated muesli. And from each batch I make (because this one is already eaten!) I am saving some for presents. One jar of muesli doesn’t stretch far, but it is delicious as a topping on yogurt and ice cream too.