Here’s one of the most delicious almond bread recipes I’ve tasted. My friend Dominika made it for me to try at our playgroup – it wasn’t for everyone because it isn’t vegan, but all the same I only managed to get one slice before it vanished off the plate! It was very yummy. This recipe makes a moist loaf of grain-free bread, which I am very excited about. The other almond breads that I have made have been so dry that even a cup of tea isn’t enough to make them palatable … this one has eggs and cottage cheese in it, which makes it so tasty and light. It slices well and I think it is going to be a great morning toast with butter, a yummy morning tea with peanut butter, and a delicious accompaniment to lunch with a bit of labne spread. Dominika has shared the recipe with me and said I could share it here too. Some things are too good to keep to yourself.
I’ve just been involved in a great big recipe share with Dominika and many friends which has culminated in a great new phone app called Cooking Pot. This is the first time I’ve ever endorsed a product other than my own on the blog, but I’m excited about this one because I know it has lots of awesome recipes in it like this almond bread one. It’s been created by my friends Dominika and Justin and they’ve been collecting and compiling lots of amazing recipes to help you plan your meals, or to help you use up those left over ingredients in the fridge so that you are not wasting food. Dominika and Justin have two little girls, they grow their own vegetables and raise chickens in their backyard (and a guinea pig or two). The health of their family is their priority, and so all these recipes on their Cooking Pot app are there to create awesome meals with wholesome ingredients. I’m pretty proud to say that many of my recipes can be found on Cooking Pot too – and my recipes have been created with the best of health-full intentions so I’m happy to endorse it!
Cooking Pot has many uses:
– you can select the ingredients you want to use and find a variety of recipes to match
– after selecting the recipes you want for the ingredients you have, Cooking Pot will then compile a shopping list for the rest of the ingredients you will need, and you can add to this so it is pretty handy to take with you when you do your shopping.
– you can browse the recipes according to different labels – you will find recipes for all kinds of different needs: food intolerance,vegan, vegetarian, gluten-free. More recipes are being added all the time.
– having recipes at your finger tips allows you an easier way to plan your meals for the week – and a great way to find something tasty at the end of an exhausting day when you are not feeling inspired about dinner.
You can read more about it, and download it by going to the website, itunes, or the facebook page. Cooking Pot is available for iPhones or iPads. I think iPads would be great in the kitchen … use a recipe stand to prop it up, and easy to wipe clean. Much better than bringing my laptop in, which is what I sometimes do when I can’t be bothered to write a recipe down! I’m not a very neat cook 🙂
2 1/2 cups almond meal
1/4 cup olive, hempseed or sunflower oil
1 tub (7 oz) dry curd cottage cheese or farmer’s cheese
1 tsp baking soda
1 Tbsp hulled hemp seeds
(I didn’t have any hemp seeds so I used 1 T flax and 1 tsp chia unground – use what you have)
1 tsp flaxseeds or ground chia seeds
1/4 tsp good salt
Mix all ingredient together and bake at 180C for 1 hour.
If toothpick doesn’t come out clean reduce to 130C and bake till done.